Wednesday, November 3, 2010

Pumpkin Bread

This recipe is called pumpkin bread, but it should really be pumpkin cake because it is so moist and sweet! A few years ago, our Bible study leader brought this in for a treat. We all demanded for the recipe and thankfully, she gave it to us!

This is a great fall dessert. I made it for our small group the other day and everyone loved it!

Pumpkin Bread

Preheat oven to 325F.
Cream 3 cups of sugar and 2 sticks of butter or margarine. Add 3 eggs.

Blend in a 16 oz. can of pumpkin (small can).

1 t vanilla
1 t salt
1 t cinnamon
1 t nutmeg
1 t cloves
1 t baking soda
1/2 t baking powder
3 C flour

Bake in a greased pan (works well with a Bundt pan) for 1 hour. It is done when a toothpick comes out clean. Dust with powdered sugar.

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