Tuesday, February 8, 2011

Leftover Rice Pudding

Oh no! I accidentally made too much rice one night after having Catherine and Aaron over for dinner. Catherine told me not to worry. She told me that her mom would always make rice pudding when she had leftover rice from dinner. We made some that night and it was delicious! Next time you have some leftover rice, give this recipe a try!

Leftover Rice

Stir for 15-20 minutes!

The Final Result!

Rice Pudding (adapted from allrecipes.com)


  • 1 1/2 cups cooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup raisins (optional)
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  1. In a medium saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

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