Tuesday, April 27, 2010

Pizza Pie


This perfect comfort food recipe comes from Mom and Grandma Snyder. If you have a craving for pizza, this hearty one dish meal will fulfill it! It is a quick meal to make, and I usually have these ingredients already in the house. It goes well with salad and even tastes great as leftovers (I think Matt and I have had this 3 meals in a row once)!

Pizza Pie (taken from Jeanne and Millie Snyder)
1 pkg Pillsbury crescent rolls
1 1/2 lbs ground beef

1 jar pizza sauce

1-8 oz pkg shredded mozzerella cheese

Parmesan cheese

1 small can of corn, optional

Fit crescent rolls to make pie crust in 9" pie pan. Sprinkle with Parmesan cheese (I don't always do this). Brown and drain ground beef. Add pizza sauce (or pasta sauce).


Spread half of mixture in crust. Add corn if desired. Sprinkle with half of the package of mozzerella cheese. Repeat layers. Sprinkle with Parmesan cheese.
Top with a sprinkle of oregano.

Bake for 20 minutes at 350. Let set 5 minutes before cutting. Cut like pie.

2 comments:

Grandma and Papa Snyder said...

this is easy and delicious! It tastes so yummy when accompanied by corn (Laura and I like to eat the two together :) This is a great meal to take to someone!

Elizabeth said...

We had this last night and loved it! I left out the corn but added pepperoni in the layers. Yum!

Elizabeth Jagenberg (friend of Jeanne's)