The other week while I was at the farmer's market, I grabbed a bunch of local peaches. I haven't done much baking with peaches before and decided to give peach muffins a try. They turned out delicious! They were some of the best muffins I have ever had. I got the recipe off of allrecipes.com and altered it a bit. Enjoy!
Peach Muffins
Ingredients
3 cups all-purpose flour
1 1/2 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten (I used 2 egg whites and 2 eggs to use up some egg whites)
2 cups white sugar (I used Splenda for part of it)
2 cups peeled, pitted, and chopped peaches
3 cups all-purpose flour
1 1/2 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten (I used 2 egg whites and 2 eggs to use up some egg whites)
2 cups white sugar (I used Splenda for part of it)
2 cups peeled, pitted, and chopped peaches
Directions
1.Preheat oven to 400 degrees F. Line 24 muffin cups with paper liners.
2.In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3.Bake 15-20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
1.Preheat oven to 400 degrees F. Line 24 muffin cups with paper liners.
2.In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3.Bake 15-20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
1 comment:
These muffins are fantastic! Impossible to eat just one...
Post a Comment